Tomatillo Jelly. Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. Finely minced jalapeno or serrano pepper, to taste (optional) a pinch of salt. This tantalizing tomatillo jalapeño jam is so easy to prepare, yet it will subtly enhance the flavors in your favorite dishes. 1 lb tomatillo (husks removed, rinsed and roughly chopped) 1 1⁄2 cups sugar. Rind of a lime, whole or chopped. Tomatilla and lime jam (mermelada de tomate verde con limón) a great way to try the tomatillo (also called. 1 to 1 1/2 cups sugar. 4 tbsp fresh squeezed lime juice. Tomatillos have a high pectin content, so this recipe makes a nice, thick jam, with the tangy flavor of citrus rind. Makes about 1 1/4 cups. It has the same balance of tart/sweet and the crunch of fruit, but with a southwestern lilt and a bit of heat. 1 lb tomatillos or a little more, husked and washed and coarsely chopped. 1 lb tomatillos, husks removed, rinsed and roughly chopped. Adapted from pati's mexican table.
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Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. Rind of a lime, whole or chopped. 1 lb tomatillos or a little more, husked and washed and coarsely chopped. Tomatillos have a high pectin content, so this recipe makes a nice, thick jam, with the tangy flavor of citrus rind. Tomatilla and lime jam (mermelada de tomate verde con limón) a great way to try the tomatillo (also called. 1 lb tomatillo (husks removed, rinsed and roughly chopped) 1 1⁄2 cups sugar. 4 tbsp fresh squeezed lime juice. This tantalizing tomatillo jalapeño jam is so easy to prepare, yet it will subtly enhance the flavors in your favorite dishes. Makes about 1 1/4 cups. Finely minced jalapeno or serrano pepper, to taste (optional) a pinch of salt.
Tomatillo Jam Recipe Recipe Jam recipes, Tomatillo recipes, Canning
Tomatillo Jelly Finely minced jalapeno or serrano pepper, to taste (optional) a pinch of salt. Tomatillos have a high pectin content, so this recipe makes a nice, thick jam, with the tangy flavor of citrus rind. This tantalizing tomatillo jalapeño jam is so easy to prepare, yet it will subtly enhance the flavors in your favorite dishes. Adapted from pati's mexican table. 4 tbsp fresh squeezed lime juice. 1 to 1 1/2 cups sugar. 1 lb tomatillos or a little more, husked and washed and coarsely chopped. Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. Rind of a lime, whole or chopped. Tomatilla and lime jam (mermelada de tomate verde con limón) a great way to try the tomatillo (also called. 1 lb tomatillos, husks removed, rinsed and roughly chopped. Makes about 1 1/4 cups. 1 lb tomatillo (husks removed, rinsed and roughly chopped) 1 1⁄2 cups sugar. Finely minced jalapeno or serrano pepper, to taste (optional) a pinch of salt. It has the same balance of tart/sweet and the crunch of fruit, but with a southwestern lilt and a bit of heat.
